Brined and infused turkey breast joint
David explains the story behind our brined and infused turkey breast joint There is nothing more traditional than bringing a roast turkey to the dinner table on Christmas day and father carving steaming slices of white breast meat with some succulent dark leg meat on the side. But I understand that cooking a 15lb bird […]
Meet Us: The Families & Farmers who make Lishman’s
Annabel’s Turkeys Annabel has provided us with our turkeys for over 35 years. Farmed 30 mins from our shop, she takes exceedingly good care of these wonderful birds. It’s always a highlight for Joe’s kids’ when they get to bob over to see the turkey chicks in the summer! We’re confident with our supply, and […]
Behind the Scenes at Lishmans: Why We Did It
Recently we have discovered a new more modern way of getting our message across to the people. We are busy butchers; making pies, producing sausage, curing bacon and hams, and many other things beside which we are particularly proud of. Because of the layout of our shop in this Victorian terrace, much of what we […]
Christmas Time on the Farm
Being the son of a farmer, growing up in the late 60′s and 70′s, Christmas was, and still remains a hugely busy time of year for me. My mother, (it was the domain of the farmer’s wife) reared and fattened turkeys, chickens and geese to sell at the farm gate for the festive period. It […]
