Butcher’s Block session
This weekend, Joe and Stuart will be guiding you in the art of getting to grips with your hindquarter. Join them at 11am on Saturday for the ‘Buttock of Beef Butchery Demo‘ where they’ll be breaking down the hindquarter, whilst sharing their passion for outstanding produce. The chaps will explain the merits of each cut and […]
The Joys of Spring Lamb
When I first came to butchery on leaving school in the early 80’s, the first Spring Lamb was a long awaited delicacy which didn’t show itself until the Easter period. Last year’s lamb had all but dried up around Christmas time, and what was left, the hogget as it would now be called, was considered […]
