Great Taste Awards 2022
Lishman’s Charcuterie scores again in the Great Taste Awards Our ‘well-balanced, well-cured and melt in the mouth‘ Coppa received 2 Stars in today’s results. Less than 9% of products received such an accolade for being ‘above and beyond delicious’. Described by the judges as having “a deep buttery, earthy flavour” this sweet, silky, air-dried pork is […]
Behind the Scenes at Lishmans: Why We Did It
Recently we have discovered a new more modern way of getting our message across to the people. We are busy butchers; making pies, producing sausage, curing bacon and hams, and many other things beside which we are particularly proud of. Because of the layout of our shop in this Victorian terrace, much of what we […]
A Salumi Tour of Tuscany
Any fool can know. The point is to understand – Albert Einstein I have read all the books on the science of salami making and cured meat preserving. I have practiced it to quite a degree too. But it’s not until you meet the fathers, sons and families whose lives revolve round it and has […]
