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Roasting Guide

You’ve collected all your Lishman’s produce for the festive season, and now what’s next? It’s time to consult our Roasting Guide to get the very best from your Lishman’s meat. Consult the Roasting Guide below for cooking advice on Turkey, Beef, Duck, Goose, Lamb, Chicken, Pork and Gammon: or collect a copy of the booklet […]