Game Season: Partridge
The partridge season runs from 1st September to the 1st of February. There are 2 types we have in this country, the English Partridge which is the smallest species, has yellow or grey legs and lesser known than the French Partridge or Red Leg Partridge. This is slightly larger and plumper, and the species you […]
Spring Awards – News just in…!
There’s a certain glow about our butchers this Spring as we’ve had a flurry of good news at various competitions and events. First up, we have to give a big shout out to our Butcher Brothers, Joe and Robbie, who excelled themselves at The Battle of The Butchers hosted by Dalziel UK, at The Great […]
We did it!
It’s been a pretty hectic few days for us. Hot on the heels of our recent pork pie accolade at the DeliciouslYorkshire Taste Awards at the beginning of November, Lynne and I travelled down to London with Emma and Alex for the Butcher’s Shop of The Year Awards. We’ve invested a lot into the business recently […]
Wanted: Apprentice
We are recruiting a brand new butchery apprentice to join our happy, award-winning team. Opportunities like this don’t come along every day, BUT if you fancy learning the trade and want to go far in your career, then just get in touch with us to find out more about the role. You will work […]
