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Yorkshire Lomo

Dry cured from the eye of the loin of a Yorkshire outdoor reared pig. This is rolled in paprika and aged for at least 6 weeks.
Perfect on a charcuterie board or in salads and sandwiches.


In stock

SKU CHA4 Category


A minimum of 55g sliced meat.

Yorkshire Pork (95.60%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Cracked Black Pepper, Ground Coriander, Sweet Smoked Paprika
NUTRITION: (per 100g) Energy 634kJ, Energy 152kcal, Fat 3.0g, of which saturates 1.0g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 29g, Salt 0.34g
Allergens listed in bold. Min. 55g meat.