Description
A minimum of 55g sliced meat.
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Dry cured from the eye of the loin of a Yorkshire outdoor reared pig. This is rolled in paprika and aged for at least 6 weeks.
Perfect on a charcuterie board or in salads and sandwiches.
£6.50
In stock
A minimum of 55g sliced meat.
Yorkshire Pork (95.60%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Cracked Black Pepper, Ground Coriander, Sweet Smoked PaprikaNUTRITION: (per 100g) Energy 634kJ, Energy 152kcal, Fat 3.0g, of which saturates 1.0g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 29g, Salt 0.34g
Allergens listed in bold. Min. 55g meat.
CONTACT INFORMATION
TELEPHONE: 01943 609 436
EMAIL: Send us an Email
25 Leeds Road, Ilkley,
West Yorkshire, LS29 8DP
