Yorkshire Cheese & Charcuterie Pack


A good variety to lay on a great charcuterie board for many people or just for a few throughout the week.

SKU: CHA18 Category:


This box contains:

• Bresaola 55g – dry cured beef with rosemary and red wine, cured for a minimum of 8 weeks. Superb with goat’s cheese and honey
• Coppa 55g – Cured from the neck (rib eye) of outdoor reared Yorkshire pork and air dried for at least 6 weeks.
• Chorizo 55g – Seasoned with paprika and garlic, this salami won a 3 star Great Taste Award 2017!
• N’duja 140g – soft and spreadable salami seasoned with chilli and paprika making it fiery hot. This is best dotted on pizzas, grilled on bread or added to pasta dishes. Awarded a 2 star Great Taste award in 2017!
• Fennel Salami 55g – Yorkshire outdoor reared pork, seasoned with fennel. Awarded silver at the British Charcuterie Awards 2018. Serve with cheeses or add to pasta / pizza.
• Pepperoni & Red Wine Dandy 100g – Yorkshire beef & pork blended with fennel, cayenne and a splash of red wine. Awarded a 2 star Great Taste Award in 2017. Perfect sliced for pizzas or just to have with cheese.
• Beersticks x 4 – a mixture of our mild and spicy snacking sticks
• Northern Blue Cheese 180g – produced by Shepherd’s Purse and described as “creamy, steely and sweet. A powerhouse blue cheese made with Milk from hard as nails Northern cows.”
• Wensleydale Extra Mature Cheddar 240g – typically aged for 15 months for strength and character.
• Yorkshire Chutney of our choice