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Venison, Pink Peppercorn & Gin Salami

Our limited edition venison salami with Botanic Request Rose Electric Gin & pink peppercorns.

Botanic Request Gin is distilled at Sunny Bank Mills in Farsley where Ben & Emelie also have their Test Bar. Here the experiment with flavours, cocktails and menu concepts.


SKU 000300000000000173 Category

Venison (52.00%), Yorkshire Pork (42.00%), Curing Salts: (Salt, Preservative: E250), Spices: (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts), Botanic Request Rose Gin (1.10%), Dried Garlic, Pink Peppercorns (0.16%), White Peppercorns: (Peppercorns), Sweetener: (Dextrose (Corn))