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Traditional Enrik Blam Ham Bone In

*PRE-ORDER FOR DELIVERY 13th – 19th December, the use by will be into the New Year*

Created by Enrik Blam POW. The recipe for this ham originates from our family farm during WW2. The recipe has been adapted for more modern tastes using a live brine but the flavour and texture is sensational, especially when comparing it to modern day equivalents.


SKU HAM6A Category


The ham does not need soaking. Once cooked, the ham will keep for 5 days in the fridge, see booklet with your order for cooking instructions. It also freezes very well.

Minimum weights:
Bone in Whole 9kg
Bone in Half 4kg

Yorkshire Pork (87.00%), Water (13.00%), Salt: (Salt, Preservatives: E250, E252), Cure: (Salt, Dextrose, Preservatives: E250, E252, Sodium Carbonate, Antioxidant: E301)
Allergens listed in bold