Yorkshire Coppa


Cured from the neck (rib eye) of the outdoor reared pork and air dried for at least 6 weeks. Enjoy best with some bread and Cheese. Can also be pan fried or grilled for garnish.

SKU: CHA1 Category:


Minimum 55g sliced meat

NUTRITION: (Mean value per 100g) Energy 717.1kJ, Energy 170.4kcal, Fat 5.9g, of which saturates 1.9g, Carbohydrate 1.4g, of which sugars 1.5g, Protein 28.5g, Salt 4.3g
INGREDIENTS: Yorkshire Pork, Dry Cure (Preservative: E250, E252, Antioxidant: E301), Paprika
Prepared with 128g meat per 100g finished product. Moisture is lost during curing and maturation.