Smoked Pork Salami


Local, high welfare pork, simply seasoned and oak smoked to produce an artisan salami ideal for your charcuterie board or on your pizza. Also works perfectly in a sandwich with Brie and sliced pickles.
A minimum of 55g sliced meat.

SKU: CHA16 Category:

NUTRITION: (Mean value per 100g) Energy 1920.6kJ, Energy 458.2kcal, Fat 40.9g, of which saturates 14.8g, Carbohydrate 0.0g, of which sugars 0.0g, Protein 22.4g, Salt 4.1g
INGREDIENTS: Yorkshire Pork, Curing Salts, Preservative: E250
Made with 133g meat per 100g finished product. Moisture is lost during curing and maturation. Minimum 55g meat