Smoked Pork Salami


Local, high welfare pork, simply seasoned and oak smoked to produce an artisan salami ideal for your charcuterie board or on your pizza. Also works perfectly in a sandwich with Brie and sliced pickles.
A minimum of 55g sliced meat.

SKU: CHA16 Category:

Yorkshire Pork (94.80%), Curing Salt: (Salt, Preservative: E250), Seasoning: (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts)
NUTRITION: (Mean value per 100g) Energy 1920.6kJ, Energy 458.2kcal, Fat 40.9g, of which saturates 14.8g, Carbohydrate 0.0g, of which sugars 0.0g, Protein 22.4g, Salt 4.1g
Minimum 55g meat