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Smoked Bone In George Gordon

*PRE-ORDER FOR DELIVERY 13th – 19th December, the use by will be into the New Year*

This was my Grandfather George’s favourite ham, a nice brine cured ham smoked over smouldering oak wood chips. This is cooked slowly so it is still succulent and juicy, it is then glazed with our honey and Mustard glaze.


SKU HAM2A Category


This will arrive vacuum packed, once opened enjoy within 5 days or freeze (it freezes very well).

Minimum weights:
Bone in Whole 4.5kg
Bone in Half 2kg

Yorkshire Pork (87.00%), Water, Honey, Wholegrain Mustard: (Water, Mustard Seed, White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour, Salt, Acidity Regulator, Cinnamon, Pimento, Turmeric), Demerara Sugar, Curing Salt: (Salt, Preservatives: E250, E252)

Allergens listed in bold