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Pork Pie

Voted Yorkshire Post’s Best Pie. Using RSPCA Freedom Food’s Yorkshire pork and our hand made hot water pastry, filled up with a savoury jelly.


SKU HD9 Category


Medium Pork Pies – cut into wedges of 6-8

Large Pork Pies – cut into wedges of 8-12

Yorkshire Pork (33.00%), Flour: (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Lard, Rusk: (Wheat Flour, Salt, Anticaking Agent: E535, Raising Agent: E503-ii), Seasoning: (Rusk (Wheat Flour (Calcium Cardonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503), Salt, Flavour Enhancer: E621, Emulsifier: E451i, Spice Extracts (Pepper, Mace, Nutmeg)), Preservative: (Salt, Preservatives: E250, E251, Propylene Glycol), Dough Relaxer: (Wheat Flour (Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Flour Treatment Agent: E920), Dry Cure: (Salt, Sugar, Preservatives: E250, E252, Antioxidant: Sodium Ascorbate), Salt: (Salt, Anti-caking Agent: E535), Jelly: (Beef Gelatine, Salt, Thickening Agent: E407, Flavour Enhancer: E621, Spice Extract (Mace, Pepper)), Glaze: (Dextrin, Stabiliser: E412, Colour: E160)

ALLERGENS: Rusk, Wheat