Description
This box contains:
• Air Dried Ham 55g – Cured from the back leg of outdoor reared Yorkshire pork and air dried for at least 6 weeks. Nice with runny Cheese and pickles in a baguette.
• Lomo 55g – Dry cured from the eye of the loin and rolled in paprika.
• Chorizo 55g & 100g – Seasoned with paprika and garlic, this salami won a 3 star Great Taste Award 2017!
• N’duja 140g – soft and spreadable salami seasoned with chilli and paprika making it fiery hot. This is best dotted on pizzas, grilled on bread or added to pasta dishes. Awarded a 2 star Great Taste award in 2017!
• Fennel Salami 55g – Yorkshire outdoor reared pork, seasoned with fennel. Awarded silver at the British Charcuterie Awards 2018. Serve with cheeses or add to pasta / pizza.
• Pepperoni & Red Wine 55g – Yorkshire beef & pork blended with fennel, cayenne and a splash of red wine. Awarded a 2 star Great Taste Award in 2017. Perfect for pizzas or just to have with Cheese.
• Hazelnut & Cider Salami 55g – A blend of pork & Yorkshire cider, crafted with Hazelnuts into a great English salami
• Black Pepper & Garlic Salami 100g – Simply seasoned and oak smoked, ready to slice
• Beersticks x 2 packs of 2 – a mixture of our mild and spicy snacking sticks
• 2 cheeses selected by Cryer & Stott Cheesemongers to compliment our charcuterie
• Goldmedal Dry Cured Bacon 200g
• Smoked Dry Cured Bacon 200g
• Smoked Streaky Bacon 20g
• Yorkshire Black Bacon 200g – cured in black treacle
• Champion Thick Pork Sausage (6)
• Yorkshire Pork Sausage (6)
• Gammon Steaks x 2
• Yorkshire Black Pudding 300g – homemade to a recipe discovered in an early 1920’s butcher’s manual
• Yorkshire Chutney of our choice
• Ilkley Brewery Beer 500ml x 4 bottles