Yorkshire Lomo

£5.00

Dry cured from the eye of the loin of a Yorkshire outdoor reared pig. This is rolled in paprika and aged for at least 6 weeks.
Perfect on a charcuterie board or in salads and sandwiches.
A minimum of 55g sliced meat.

Out of stock

SKU: CHA4 Category:

NUTRITION: (per 100g) Energy 634kJ, Energy 152kcal, Fat 3.0g, of which saturates 1.0g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 29g, Salt 0.34g
INGREDIENTS: British Pork (96%), Curing Salt (Salt, Preservative: E250), Seasonings (Dextrose, Sugar, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extracts), Colouring (Dextrose, Preservative: E252, Spice Extracts), Ground Black Pepper, Ground Coriander, Starter Culture, Paprika
Allergen advice. For allergens, see ingredients in bold. Min. 55g meat.