Yorkshire Lomo


Dry cured from the eye of the loin of a Yorkshire outdoor reared pig. This is rolled in paprika and aged for at least 6 weeks.
Perfect on a charcuterie board or in salads and sandwiches.
A minimum of 55g sliced meat.

Out of stock

SKU: CHA4 Category:

NUTRITION: (Mean value per 100g) Energy 673.4kJ, Energy 160.9kcal, Fat 3.2g, of which saturates 1.0g, Carbohydrate 1.4g, of which sugars 1.5g, Protein 30.0g, Salt 4.5g
INGREDIENTS: Yorkshire Pork, Dry Cure, Paprika, Preservative: E250, E252, Antioxidant: E301
ALLERGENS: None. Prepared with 139g meat per 100g finished product. Moisture is lost during curing and maturation. Minimum 55g meat