Air Dried Ham

£5.00

Cured from the back leg of a Yorkshire pig in a traditional York cure.
Ideal for the charcuterie board or with runny Cheese in a crispy baguette with pickles and chutney.

SKU: CHA2 Category:

Description

Minimum 55g sliced meat.

Yorkshire Pork (95.60%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Cracked Black Pepper, Ground Coriander
NUTRITION: (per 100g) Energy 627kJ, Energy 149kcal, Fat 3.0g, of which saturates 1.0g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 30g, Salt 0.38g