Description
Minimum 55g sliced meat.
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Cured from the back leg of a Yorkshire pig in a traditional York cure and air dried for up to 6 months.
Ideal for the charcuterie board or with runny Cheese in a crispy baguette with pickles and chutney. It’s a very versatile product which is probably why it is our best seller, try this wrapped around a stuffed chicken breast.
£6.50
Out of stock
Minimum 55g sliced meat.
Yorkshire Pork (95.60%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Cracked Black Pepper, Ground CorianderNUTRITION: (per 100g) Energy 627kJ, Energy 149kcal, Fat 3.0g, of which saturates 1.0g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 30g, Salt 0.38g
CONTACT INFORMATION
TELEPHONE: 01943 609 436
EMAIL: Send us an Email
25 Leeds Road, Ilkley,
West Yorkshire, LS29 8DP
