Bravo for British Veal
We are proud to join the campaign to encourage people to enjoy British veal...
Is this the death of the small butcher?
This evening myself and many small butchers from the Bradford region were...
Simple Apple and Apricot Stuffing
INGREDIENTS Liver from the bird you are cooking 2 eating apples 500g...
Lyon, France
Lyon, in central France, is the third largest city in the country and first...
The Yorkshire Sausage has its Grand Unveiling
After a County-wide search that has been on-going for several months, with over...
The Broad Chare, Newcastle
Recently I met a restaurateur on a salami making course where we were both...
Sky Betting and Gaming Pork Pie Tasting
We have just had this report in from Pete, one of our customers, who works for...
Braised Pigs’ Cheeks in a Creamy Cider Sauce
This is a great recipe that I have been given by one of the customers in...
Just the best quality you can wish for.
— Sarah, via facebook
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