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Veal Recipe: Saltimbocca alla Romana

Veal Recipe: Saltimbocca alla Romana Saltimbocca is a classic Roman veal...

Bravo for British Veal

We are proud to join the campaign to encourage people to enjoy British veal...

Is this the death of the small butcher?

This evening myself and many small butchers from the Bradford region were...

Simple Apple and Apricot Stuffing

INGREDIENTS Liver from the bird you are cooking 2 eating apples 500g...

Lyon, France

Lyon, in central France, is the third largest city in the country and first...

The Yorkshire Sausage has its Grand Unveiling

After a County-wide search that has been on-going for several months, with over...

The Broad Chare, Newcastle

Recently I met a restaurateur on a salami making course where we were both...

Sky Betting and Gaming Pork Pie Tasting

We have just had this report in from Pete, one of our customers, who works for...