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What makes a British sausage British?

Traditional British sausages used to be made in the winter months...

Blacksticks Blue

Image source As a foodie, I appreciate a good cheese just as much as a good...

Adam Perry Lang – BBQ 25

Image source You’ve got your barbecue, you’ve got your raw materials,...

Princess Anne enjoys a taste of Ilkley

Image source Union flags and well-wishers were out in force as Ilkley...

My Summer Read – Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

Image source Adam Perry Lang’s book would be a welcome addition to your...

Beer and Bangers on the menu for Princess Anne’s visit to Ilkley

Two award-winning businesses have been selected for a royal visit next...

Bringing Home the Bacon

What is bacon Bacon comes from the loin and belly of a pig – and this is...

Veal Recipe: Saltimbocca alla Romana

Veal Recipe: Saltimbocca alla Romana Saltimbocca is a classic Roman veal...