Glorious Leftovers
Sometimes it’s the second and the third meals from a roast dinner leftovers...
Work with us
At Lishman's we're always on the look-out for happy folk to join our...
Gilt Edged Pork
When it comes to pork, the ladies have it Young female pigs – Gilts – in...
Roasting meat to perfection
There are so many ways of roasting and here I am adding just another piece of...
York Ham – The King of Hams
There are dozens, possibly hundreds of styles of ham throughout the world,...
The 2014 Tri-Nations Butchery Challenge
Recently I had the honour and pleasure of captaining the British Butchery Team...
Behind the Scenes at Lishmans: Why We Did It
Recently we have discovered a new more modern way of getting our message across...
The Joys of Spring Lamb
When I first came to butchery on leaving school in the early 80’s, the...
Just the best quality you can wish for.
— Sarah, via facebook
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