Roasting meat to perfection
There are so many ways of roasting and here I am adding just another piece of...
York Ham – The King of Hams
There are dozens, possibly hundreds of styles of ham throughout the world,...
The 2014 Tri-Nations Butchery Challenge
Recently I had the honour and pleasure of captaining the British Butchery Team...
Behind the Scenes at Lishmans: Why We Did It
Recently we have discovered a new more modern way of getting our message across...
The Joys of Spring Lamb
When I first came to butchery on leaving school in the early 80’s, the...
A Salumi Tour of Tuscany
Any fool can know The point is to understand – Albert Einstein I have...
Christmas Time on the Farm
Being the son of a farmer, growing up in the late 60′s and 70′s, Christmas...
The Glories of Highland Cattle
Highland Cattle What are they These shaggy coated long horned cattle...
Just the best quality you can wish for.
— Sarah, via facebook
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