News

Roasting meat to perfection

There are so many ways of roasting and here I am adding just another piece of...

York Ham – The King of Hams

There are dozens, possibly hundreds of styles of ham throughout the world,...

The 2014 Tri-Nations Butchery Challenge

Recently I had the honour and pleasure of captaining the British Butchery Team...

Behind the Scenes at Lishmans: Why We Did It

Recently we have discovered a new more modern way of getting our message across...

The Joys of Spring Lamb

When I first came to butchery on leaving school in the early 80’s, the...

A Salumi Tour of Tuscany

Any fool can know The point is to understand – Albert Einstein I have...

Christmas Time on the Farm

Being the son of a farmer, growing up in the late 60′s and 70′s, Christmas...

The Glories of Highland Cattle

Highland Cattle What are they These shaggy coated long horned cattle...