The Joys of Spring Lamb
When I first came to butchery on leaving school in the early 80’s, the...
A Salumi Tour of Tuscany
Any fool can know The point is to understand – Albert Einstein I have...
Christmas Time on the Farm
Being the son of a farmer, growing up in the late 60′s and 70′s, Christmas...
The Glories of Highland Cattle
Highland Cattle What are they These shaggy coated long horned cattle...
Trinations Butchery Competition: Queenstown, New Zealand March 2013
The first ever butchers tri-nations competition has just been held in the...
The Great Horsemeat Scandal
What a crazy few weeks we have seen in the meat industry with horsemeat in...
Sage and Lemon Veal Chops
We don’t always stock veal chops, but when we do, I always snaffle a couple,...
Flying Food Trip to Edinburgh
I find Edinburgh to be a marvellous place to visit It has history, it’s...
Just the best quality you can wish for.
— Sarah, via facebook
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