News

The Joys of Spring Lamb

When I first came to butchery on leaving school in the early 80’s, the...

A Salumi Tour of Tuscany

Any fool can know The point is to understand – Albert Einstein I have...

Christmas Time on the Farm

Being the son of a farmer, growing up in the late 60′s and 70′s, Christmas...

The Glories of Highland Cattle

Highland Cattle What are they These shaggy coated long horned cattle...

Trinations Butchery Competition: Queenstown, New Zealand March 2013

The first ever butchers tri-nations competition has just been held in the...

The Great Horsemeat Scandal

What a crazy few weeks we have seen in the meat industry with horsemeat in...

Sage and Lemon Veal Chops

We don’t always stock veal chops, but when we do, I always snaffle a couple,...

Flying Food Trip to Edinburgh

I find Edinburgh to be a marvellous place to visit It has history, it’s...