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May 2022

The Science of Steak

We’ve been giddy about our Himalayan Salt Chamber ever since we refurbished our butchery; but what is it, and how does it have such a fundamental impact on our steaks? David explains the science behind maturing meat to perfection. Our new maturing chamber contains Himalayan Salt bricks which reduce the humidity and control the atmosphere […]

Butchery Workshops

At Lishman’s we firmly believe that we reap what we sow. If we expect engaged butchers, charcutiers and apprentices through our door when we’re recruiting, it’s absolutely essential that we devote time to ensuring that the next generation have been inspired at an early age by enthusiastic teachers and passionate role models. Butchery (much like […]

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