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January 2017

Glorious Leftovers

David's Potted Goose

Sometimes it’s the second and the third meals from a roast dinner leftovers that are the most satisfying. This was made using up roast goose, but works equally as well with chicken and turkey. I have it on toast with sliced pickled onions for midweek lunch. Potted Goose 250g Goose Meat Pickings 100ml Gravy 50g […]

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