Blacksticks Blue
Image source As a foodie, I appreciate a good cheese just as much as a good cut of meat. We have eight Yorkshire cheeses and two guest cheeses, all of which are available to try inside the shop. Some of the cheeses include traditional Wensleydale and Jervaulx blue from Wensleydale dairies, as well as Yorkshire […]
Adam Perry Lang – BBQ 25
Image source You’ve got your barbecue, you’ve got your raw materials, and you’ve got lots of enthusiasm – but you don’t want burnt, tasteless food. As Adam states in this book, you can ‘embrace simple ingredients and make them into something spectacular’. BBQ 25 is a great book for eager outdoor cooks wishing to learn […]
Princess Anne enjoys a taste of Ilkley
Image source Union flags and well-wishers were out in force as Ilkley welcomed a royal visitor to town this week. The Princess Royal visited two of Ilkley’s most successful businesses to discover what makes them tick during a flying visit to the town. And as well as learning some of the secrets to their success, […]
My Summer Read – Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Image source Adam Perry Lang’s book would be a welcome addition to your bookshelf. Whether you’re experienced or a complete novice, this book has a wealth of knowledge that is both interesting and helpful. He started out in the western most reaches of midtown Manhattan with his restaurant Daisy May’s BBQ USA, which was famous […]