Beer and Bangers on the menu for Princess Anne’s visit to Ilkley
Two award-winning businesses have been selected for a royal visit next month. And when Princess Anne meets staff at Ilkley Brewery, she will launch a beer to commemorate the Queen’s Diamond Jubilee. The Princess Royal will also see butcher David Lishman produce Yorkshire sausages on her visit to Ilkley on Tuesday, April 3, as part […]
Bringing Home the Bacon
What is bacon? Bacon comes from the loin and belly of a pig – and this is either cured in brine, or dry-cured using salt. In the days long before you found a fridge in every kitchen, the curing process was designed as a way of preserving meat throughout the winter. The pigs would fatten […]
Veal Recipe: Saltimbocca alla Romana
Veal Recipe: Saltimbocca alla Romana Saltimbocca is a classic Roman veal dish. The literal translation of saltimbocca is jump in the mouth – and that’s precisely what this taste combination of veal, prosciutto, sage and white wine will do. It’s quick to make, and great to serve when you want to impress. Plate it over […]
Bravo for British Veal
We are proud to join the campaign to encourage people to enjoy British veal. British rosé veal is experiencing a well-deserved surge in popularity throughout the UK thanks to recent exposure on television programmes such as BBC’s Countryfile and Channel 4′s The F Word. Now on the menu for the first time at Lishman’s is British […]
