Is this the death of the small butcher?
This evening myself and many small butchers from the Bradford region were invited to a presentation by our local environmental health authority. It was a meeting in which EHO’s informed us of the new rules and legislation, brought out by the Food Standards Agency, which would be implemented. I know this is boring, but please […]
Simple Apple and Apricot Stuffing
INGREDIENTS Liver from the bird you are cooking 2 eating apples 500g butchers pork sausage meat 1 large onion 120g fresh breadcrumbs 2 tsp dried sage 1 tsp dried thyme 8 dried apricots 1tsp salt (approx) Freshly ground pepper (approx 20 grinds) METHOD 1. Place all the ingredients into a food processor and chop finely. […]
