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May 2011

Braised Pigs’ Cheeks in a Creamy Cider Sauce

This is a great recipe that I have been given by one of the customers in the shop, who serves it at her B&B (Beck House Farm, Addingham). Pigs’ cheeks are a fantastic cut of meat, hugely fashionable in restaurants, but only 60p each when you buy them from your friendly local butcher! Braising them […]

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