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April 2011

Spring Lamb for Easter

This week, just in time for Easter, we have the first of the season’s new Spring Lamb in the Shop. These lambs are very sweet and tender, having been mainly milk fed. These lambs, born early this year have come from Anne Robinson’s Farm over in Boston Spa-we have been selling her Spring Lamb for […]

Peppercorn Sauce for Valentine’s Day

This is a great and easy peppercorn sauce to serve with your steak for Valentines Day, or any other special meal. Ingredients: 1 finely chopped shallot 1 finely chopped clove of garlic 2 tablespoons of green peppercorns, crushed oil and butter splash of brandy 250 ml Stock Worcester sauce Dijon mustard cream (optional) Method: Cook […]

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