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October 2010

Charcoal Cooked Chicken with Lemon and Paprika Rub – on the Primo-Grill

I recently purchased the most fantastic charcoal grill/ BBQ for my garden- the PRIMO-GRILL which is not readily available in this country. It is a wonderful ceramic cooker which can grill burgers and steaks really quickly as well as baking pizza’s. It is exceptional when used to roast, ‘Low and Slow’, for example, with a […]

Sausage Making on The Apprentice!

It was great to see that Lord Sugar set the apprentices the task of making and selling sausage on BBC’s ‘The Apprentice’. It was also good to see one team go for quality at a price that reflects this, and the other team go for the cheap and ‘not so cheerful’ variety. Of course, the winning […]

Roast Sirloin of Beef on the Bone

King James I Favourite: Legend has it that King James I on his way to Scotland stopped at an inn just outside Preston, where he was served roast loin of beef.  He enjoyed this so much that he withdrew his sword for its sheaf and knighted it ‘Sir Loin’The reality is that this is probably […]

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